Breakfast Egg Bake.
You can have Breakfast Egg Bake using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Breakfast Egg Bake
- You need 12 of eggs.
- You need 1 can (12 ounce) of evaporated milk.
- It’s 1 teaspoon of dry mustard.
- It’s 1/8 teaspoon of black pepper.
- You need 1/8 teaspoon of salt.
- It’s 1 of onion, chopped.
- You need 1 of green pepper, chopped (use a small pepper).
- Prepare 1 cup of shredded cheddar cheese.
- It’s 1 cup of shredded Mexican cheese.
- Prepare of Butter cooking spray.
Breakfast Egg Bake step by step
- In a blender combine : eggs, evaporated milk, dry mustard, black pepper and salt, blend well……
- Pour egg mixture into a 9 X 13 glass baking dish that has been sprayed with butter cooking spray……
- Sprinkle over the top of egg mixture: chopped onion, green pepper and both cheeses……
- Bake in a preheated 325 degree oven for 40 minutes, or until eggs are set……
- Let eggs rest for 10 minutes…..
- Cut into squares, serve with toast and enjoy 😉!.
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