Easiest Way to Make Perfect Whole Wheat M&M Oatmeal Cookies

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Whole Wheat M&M Oatmeal Cookies. The Best Whole Wheat Bread Recipe. This healthy whole wheat bread has the best flavor, with a touch of honey. The bread is incredibly soft, and I can never resist eating a slice warm from the oven.

Whole Wheat M&M Oatmeal Cookies This time, we made Whole Wheat M and M Cookies. We love Bob's Red Mill grains, having lived in Oregon almost all of our lives, so they are a staple in our home! I love how you can use different size scoops, depending on how many cookies you want to bake! You can have Whole Wheat M&M Oatmeal Cookies using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Whole Wheat M&M Oatmeal Cookies

  1. It’s 1/2 cup of butter.
  2. It’s 1/2 cup of brown sugar.
  3. It’s 1 of egg.
  4. Prepare 2 teaspoons of vanilla extract.
  5. You need 1/4 teaspoon of salt.
  6. It’s 1/2 teaspoon of baking powder.
  7. It’s 1 1/4 cup of whole wheat flour.
  8. It’s 3/4 cups of rolled oats.
  9. Prepare 3/4 cups of M&Ms.

Of course, adjust the baking time if you make larger. Add the oil, sugar, molasses, salt and remaining water. If you want a refined sugar free, whole wheat banana bread, try my Healthy Banana Bread. This whole wheat bread recipe makes two loaves of perfectly soft and fluffy homemade brown bread.

Whole Wheat M&M Oatmeal Cookies step by step

  1. Preheat oven to 375 F..
  2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour..
  3. Mix butter and brown sugar in a medium bowl..
  4. Add egg, vanilla, salt and baking powder. Mix well..
  5. Add whole wheat flour. Mix until a dough forms..
  6. Mix in rolled oats..
  7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand..
  8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick..
  9. Bake for 16 minutes or until they start to turn golden brown..

It's an easy bread recipe you will make again and again! I love making my bread from scratch. I'll admit it, I'm a bit of a nerd that way. Slicing into a loaf of bread, fresh from the oven, makes me happy. It is always so fresh and the best tasting wheat bread I have ever had!

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